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Chief Publisher : Viviane JACOBS, Directeur Général de l'Office de Promotion du tourisme de Wallonie et de Bruxelles. Published on 07/09/10


The information contained in this document has been carefully gathered by the Office de Promotion du Tourisme de Wallonie et de Bruxelles. The publisher cannot be held responsible for possible modifications arisen between the gathering of the data and their presentation in this document.


(c) Office de Promotion du Tourisme de Wallonie et de Bruxelles.

Unless otherwise stated, the information in this document is the property of the OPT. A written prior authorisation is required for the use or reproduction of this information. The OPT reserves all the intellectual property rights on this document.


  

PATE GAUMAIS


PATE GAUMAIS
© Asbl P.G.

Address:

Rue des Grasses Oies 2B
6760 VIRTON
Tel.:+32 (0) 63 57 89 04
Fax:+32 (0) 63 57 71 14

 

Description:

The Gaume region boasts a pâté labelled and certified by the European Union. This labelled "pâté gaumais" is fabricated in Gaume (in the south of the Roman region of Belgium). It is made from noble pork cuts (min. 30%), marinated in wine or vinegar with spices and herbs and wrapped in pastry. This round delicacy can be eaten hot or cold. It is identifiable by an official label carrying the following inscription: "Pâté Gaumais, Certifié par Promag".

Practical Information:


Visit type: Tradition shops

Comment:

To obtain a list of labelled producers: write or call the UDPPG c/o Maison du Tourisme de Gaume - Rue des Grasses Oies, 2b - 6760 Virton - tel: +32 (0)63/57 89 04.

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