Belgium, Gourmet food and Gastronomy

Shopping window of the Maison Dandoy, specialised in biscuits
© W. Coppens - Maison Dandoy

Beer, chocolate, speculoos, cheeses and lately even foie gras: the kingdom of Belgium definitely has taste, and especially style.

Whether it’s regional cuisine or gastronomy, we have real wizards doing the cooking. They master the craft of “preparing good food”; sometimes they are even renowned stars across the globe.

Belgian Chocolates
© OPT



Of course the success of these chefs cannot be brought down to only our mussels and fries, Steak Américain or Liège coffee. What they have in common, besides their creativity, is the excellent quality of their products. Fresh local products, combined with exceptional beers and soft cheeses.


Let yourself be tempted by our Gourmet Escapades:

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Brussels

Wallonia

Walloon Brabant :

Hainaut :

Liège :

Luxemburg :

Namur :


Some extra information:

Logis de Belgique

Moreover, every year the most important guides reward our "cooking artists"
The Michelin Stars in 2007 on the site Resto.be


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